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Statistics
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4
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10579 |
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0
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4.5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Chinese |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 30 minutes.. |
How to serve: Hot |
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Chinese Spring Chicken recipe by Maher Nigar at DesiRecipes.com.
Delicious and easy to follow sring Chicken recipe...
First of all, take chicken pieces wash them...preferrably with skin,and then put them in a cooker,
add garilc and ginger paste, vinegar, salt, black pepper, chinese salt(ajinomoto), and garam masala along with three cups of water.
Pressurize for about three minutes when u feel chicken is tender..but not very soft take out the peices.
Let them dry and then in the beated eggs coat them and then cover with bread crumbs,in a frying pan with deep frying procedure.
Put these peices one by one and fry until golden brown.
Take them out on a tissue paper so that extra oil is absorbed.
Serve with ketchup or any hommade gravy to go with it ......really tastes good.....!
Link to this recipe: http://www.desirecipes.com/recipe/Chinese-Spring-Chicken
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