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Chicken Yakhni

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Number of Votes 6
Number of times Viewed 27154
Comments 13
Rating 4.5/5.0
 
Occasion: Any   Total servings: 20
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Chicken Yakhni recipe by Komal Baji at DesiRecipes.com.
Yakhni Soup is a one of most famous and easiest to prepare soups. Yakhni Soup can be prepared with beef as well.


Ingredients
2 lb. ChickenClick to find more about Chicken quarters
1-2 cloves GarlicClick to find more about Garlic
10 oz (or 2 ea.) Onions (smallred)
6 sticks CinnamonClick to find more about Cinnamon Sticks
1 Tbsp Cumin Whole

1 Tbsp Cloves (whole)
1 bunch Cilantro
1 tsp Black pepperClick to find more about Black pepper (whole)
4 qt. Water


Preparation
Get all ingredients together and cut cilantro.
Put water in a utensil and place it on high heat.
Except cilantro, put all the ingredients in water.
Cover the stockpot.
When water comes to boil, turn the heat down and let the mixture simmer.
Strain the soup through cheese cloth.
*chickenClick to find more about chicken pieces can be fried in oil and used in rice*
Put soup in bowls.
Garnish with cilantro leaves.
The ChickenClick to find more about Chicken yakni makes 20 servings of 8 ounces each.



Comments & Reviews

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There are 14 comment(s) for this recipe.
by Anonymous 5/5 Stars
Your recipe is GREAT.Both my parents were suffering from severe flu symptoms and today I have made the chicken yakhni by following your recipe.They both really liked it and feeling better now. Thanks a lot.

Fri Jan 18, 2013

by Anonymous 3/5 Stars
Yes, you should find new mother in law who cooks like you do ...

Sun Jan 15, 2012

by Spongo 5/5 Stars
Thanks for the recipe. One question - how long to simmer for?

Wed Aug 10, 2011

by Anonymous No Rating
chicken yakani pak

Wed Jun 01, 2011

by Anonymous 5/5 Stars
My fiance had a fit because it wasn't like his mother made chicken yak yet he said he wanted something different.How crazy is that?Should I marry someone else?

Wed Apr 06, 2011

by Brooke 5/5 Stars
I just made this and it's great! I've been looking for a recipe like this that's fairly easy to do. I'm from US living in Pakistan with my husband who is Pakistani so have been trying to learn recipes from here :D and thanks for the information on the cinammon. I was thinking about what we have in the US and you're right it's very different from what is used here and in India!

Fri Dec 31, 2010

by Anonymous 5/5 Stars
cilantro is what coriander is called in the US n Canada.

Fri Dec 31, 2010

by Rabi 4/5 Stars
I am a student and your recipe has been a great help during the winter flue season. Nothing beats chicken yakni in winters.

Mon Dec 27, 2010

by Anonymous 4/5 Stars
thanks alot for the contribution.

Tue Dec 21, 2010

by Anonymous No Rating
cilantro....what a funny name for corriander... lets call it a bunch of corriander

Tue Sep 14, 2010

by mohammed yunus khan 5/5 Stars
Thanks for the recipe.

Sun Mar 21, 2010

by Anonymous No Rating
hara dhania/corriander = cilantro in US

Sat Dec 26, 2009

by babo No Rating
hey what is bunch cilantro..?????????/

Sun Aug 30, 2009

by babo 5/5 Stars
hi girl i like your recipe because it is quite easy to make....

Sun Aug 30, 2009


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