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Dhuaan Chicken

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Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Dhuaan Chicken recipe by Umm Hashim at DesiRecipes.com.
Chicken marinated in Vinegar and cooked on slow heat with a hint of bbq.


Ingredients
1 kilo chickenClick to find more about chicken
1 tsp saltClick to find more about salt
1 tsp garam masala
1 pinch ajwainClick to find more about ajwain
1 tsp red chilli powder
1/2 tsp white zeeraClick to find more about zeera
1/2 tsp crushed dhania seeeds
1 tblsp oil


1 onionClick to find more about onion sliced into rings
1 tbls balsamic vinegarClick to find more about vinegar
1 cube of BBQ Coal


Preparation
Mix the onionClick to find more about onion rings and vinegarClick to find more about vinegar and set aside.
In a glass bowl, mix together the chickenClick to find more about chicken, saltClick to find more about salt, garam masala, red chilli, zeeraClick to find more about zeera, dhania seeds, ajwainClick to find more about ajwain,oil.
On foil, place the coal so it is hot and smoking, place in the chickenClick to find more about chicken mix bowl and now cover the bowl with a larger peice of foil so that the smoke traps into the bowl.
let it smoke covered for about 20 mins.
Uncover the bowl and discard the coal. Transfer the chickenClick to find more about chicken mix to a cooking untensil and cook so the masala dries and the chickenClick to find more about chicken is cooked.
Now squeeze the excess vinegarClick to find more about vinegar from the onions and add to the chickenClick to find more about chicken.
Remove from heat, transfer to serving dish. You can garnish with dhania leaves and enjoy with fresh rotis....enjoy.



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