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Cheese Chicken Kabab

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Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 40 min
Best for: All   Preperation time: 20 min
How to serve: Hot    

Cheese Chicken Kabab recipe by Nazia Nazar at DesiRecipes.com.
Melt in mouth Cheese chicken kababs serve as a great starter.


Ingredients
6 ChickenClick to find more about Chicken breasts (boneless, 2 inch cubes, 100 grams each)
1 Egg
1/2 tbsp Caraway seedsClick to find more about Caraway seeds (shahi jeera)
1/2 tsp Green CardamomClick to find more about Cardamom Powder
1 tsp Green chilliClick to find more about Green chilli paste
2 tbsps Gingergarlic paste
1 tbsp Fresh coriander leavesClick to find more about coriander leaves (chopped)
1/4 cup Roasted chanaClick to find more about chana dalClick to find more about dal powder
1/4 tsp TurmericClick to find more about Turmeric powder
1/4 cup Cream
1 1/2 cups Thick yogurt
1 cup Processed cheese (grated)
SaltClick to find more about Salt to taste
7-8 Black peppercorns (crushed)
Oil to shallow fry


Preparation
Break egg into a bowl.
Add caraway seedsClick to find more about caraway seeds, green cardamomClick to find more about cardamom powder, green chilliClick to find more about green chilli paste, gingerClick to find more about ginger/garlicClick to find more about garlic paste, coriander leavesClick to find more about coriander leaves, roasted chanaClick to find more about chana dalClick to find more about dal powder, turmericClick to find more about turmeric powder, cream and yogurt and mix well.
Add cheese, saltClick to find more about salt, crushed black peppercorns and mix well.
Add the chickenClick to find more about chicken cubes and mix.
Set aside to marinate for about half an hour.
String the chickenClick to find more about chicken cubes onto skewers.
Heat a non stick grill pan.
Drizzle some oil and place the skewers on it.
Shallow fry, turning the skewers from time to time, till the kebabs are golden on all sides.
Cover the pan with aluminium foil to ensure even cooking.
Serve hot.



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