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Chicken Shashley

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Rating 5/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Not Sure   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1HR 30 MIN
How to serve: Hot    

Chicken Shashley recipe by Fatima Mushtaq at DesiRecipes.com.
A tasty blend of skewered chicken and vegetables serve or fried rice.


Ingredients
COLUMN A:
2 LB CHICKENClick to find more about CHICKEN WITH OUT BONE (CUT IN CUBE SHAPE)
2 ONIONClick to find more about ONION (CUT IN SQUARE PCS)
2 SHIMLA MIRCHClick to find more about SHIMLA MIRCH/BELL PEPPER (CUT IN SQUARE SHAPE)
1 POTATOClick to find more about POTATO HALFBOILED (CUT IN CUBE SHAPE)
2 TBSP WHITE VINEGARClick to find more about VINEGAR
3 TBSP SOYA SAUCE
1 TBSP GARLICClick to find more about GARLIC(GRINDED)
1 TSP BLACK PEEPER (GRINDED)
1 TSP CHINESE SALTClick to find more about SALT/AJINOMOTO
1 TSP REGULAR SALTClick to find more about SALT
COLUMN B:
SKEWERS OR TOOTH PICKS
OIL FOR FRYING


Preparation
MIX ALL THE INGREDIENTS MENTION IN COLUMN A.
SET ASIDE FOR AN HOUR. THEN TAKE A SKEWER OR TOOTH PICK (AS MENTION IN COLUMN B) AND SLIDE ONE CHICKENClick to find more about CHICKEN PCS FOLLOWING WITH ONE PCS OF ONINON AND ONE PCS OF SHIMLA MIRCHClick to find more about SHIMLA MIRCH.
THEN AGAIN REPEAT THAT UNTIL THE SKEWER IS FILLED WITH CHICKENClick to find more about CHICKEN, ONIONClick to find more about ONION AND SHIMLA PCS, BESIDE THIS ALSO MAKE SURE, U LEAVE A LITTLE SPACE ON BOTH ENDS TO HOLD WHEN SERVE. DO NOT PUT TO MUCH BECAUSE ITS GOING TO BE TOO HEAVY AND THERE IS A CHANCE OF BREAKING THE SKEWER.
WHEN FINISHED DOING THIS, TAKE ALL THE SKEWERS AND FRY THEM IN LITTLE BIT OIL, MAKE SURE TO KEEP ROTATING THEM FROM TIME TO TIME WHEN HALF DONE BAKE THEM IN OVEN.
TO BAKE IN OVEN IS NOT NECESSARY IF NOT THERE U CAN JUST FULLY FRY THEM IN OIL. BELIEVE ME ITS NOT GOING TO TAKE TIME TO FINISH IT OFF. ITS YUMY! YUMY!. BE PREPARED TO BE APPRECIATED.
ALSO U CAN SERVE THIS WITH CHICKENClick to find more about CHICKEN FRIED RICE.



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There are 1 comment(s) for this recipe.
by iffath 4/5 Stars
good

Wed Aug 10, 2011


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