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Khaas Seekh

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Occasion: Party   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 to 40 mins
How to serve: Hot    

Khaas Seekh recipe by Rakhshi at DesiRecipes.com.
A delicious combo of Paneer and seasoned minced meat.


Ingredients
Cottage cheese(paneer(grated) 1 cup
Processed cheese (grated)1/2 cup
ChickenClick to find more about Chicken mince (kheema)600 gms
Green cardamomClick to find more about cardamom powder 1 1/2 tsps
Garam masala powder 1 tbsp
Fresh mintClick to find more about mint leaves (chopped)1 tbsp
Khoya/mawa (grated)1/2 cup
Egg 1
SaltClick to find more about Salt to taste
White pepper powder 1 tsp
Oil to shallow fry
Chaat masala 1 tsp


Preparation
1.Soak the satay sticks in water for a while.
2.Take grated paneer, processed cheese, half the cardamomClick to find more about cardamom powder, half the garam masala powder, mintClick to find more about mint leaves and mix mashing with your hands. Take a portion of this mixture and place on a satay stick and press it around the stick till it is a thin layer. Press the ends firmly.
3.In another bowl mix grated khoya, chickenClick to find more about chicken kheema and mix. Break an egg and add. Add saltClick to find more about salt, remaining cardamomClick to find more about cardamom powder, white pepper powder and remaining garam masala powder and mix well.
4.Take a portion of this mixture and spread it over the paneer mixture. Similarly prepare the other seekhs. You can keep the seekhs in the refrigerator for some time before frying.
5.Heat sufficient oil in a pan and place the seekhs on it and shallow fry. Turn the sticks when one side is done so that the other side gets cooked similarly.
6.Serve hot sprinkled with chaat masala.



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There are 1 comment(s) for this recipe.
by Anonymous No Rating
awsome

Sat Feb 09, 2013


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