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Statistics
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3
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6548 |
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0
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4/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: 1 1/2 hour |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Hyderabadi Bbq recipe by Nazia Nazar at DesiRecipes.com.
Chicken Drumsticks seasoned with authentic and flavorsome spices, grilled and served on tangy onion slices.
8 nos. Chicken (drumsticks)
1 cup Yoghurt(sour)
2 tbsps. Coriander powder
1 tsp. Turmeric Powder
2 tbsps. Red Chili Powder
1 pinch Ajinomoto
3 nos. Lemon
2 drops Food Color(red)
2 tbsps. Ginger (paste)
2 tbsps. Garlic (paste)
Salt to taste
Clean drumsticks, remove skin and make 1 inch slits into which rub ginger and garlic paste. Let it marinate for 30 minutes.
In a bowl pour yoghurt, whip it adding 2 drops of red food color.
In another bowl, mix the coriander, turmeric and chilli powder with ajinomoto and salt .
Rub this dry mixture on drumsticks and add whipped yoghurt. Keep aside for 1 hr.
Set up a BBQ and roast the chicken , basting with oil and lime alternately.
Serve on a bed of onions to which vinegar has been added.

Link to this recipe: http://www.desirecipes.com/recipe/Hyderabadi-Bbq
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