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Statistics
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2
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11758 |
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1
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3/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 1/2 hour |
| How to serve: Cold |
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Nankhatai recipe by Arshia Javednana at DesiRecipes.com.
Nan khatai is an egg-less light and crispy homemade biscuit that's perfect to serve with tea or coffee.
Keywords: nankhataye
1 1/2 cup flour
1 cup sugar[grinded]
1/2 tsp baking powder
4 tsp butter
A pinch of salt
1/2 cup milk
some water
1 egg yolk
Preheat the oven on 350F.
In a large bowl mix ingredients except egg yolk with the help of milk [and some water,if needed] knead a fine dough.
Roll the dough over a rolling pan with the help of the rolling pin.
Now with the help of cookie cutter cut about 12 or more depending on the size of cookie cutter cookies.
Place these cookies on the cookie sheet and brush them with egg yolk(If desired).
Bake them for about an hour or until turn golden brown from the bottom.
Cool them and enjoy.
Link to this recipe: http://www.desirecipes.com/recipe/Nankhatai
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