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Statistics
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8
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22598 |
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8
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4/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Cold |
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Mazedaar Dahi Baray recipe by Mumtaz at DesiRecipes.com.
A delicious treat for teatime and all other occasions.
Besan(gram flour) 1 cup
Baking powder 1 tb
Salt as per taste
Potato 2 medium size(boil and cut them in pieces)
Tomato 1 (chopped)
Green chilli 2_3 (chopped)
Oil for frying
Chat masala as per your taste
Corriander powder(sukha dahnia) 1/2 tsp
Red chilli powder as per taste
Yogurt 2 cups
Onions 3 small(chopped)
For Chutney:
Imli 1-2 packets 250 gm
Sugar as per taste or 2 cups
Black pepper 1/2 tsp
Salt 1/2 tbsp
Red pepper 1-1/2 tbsp
CHUTNEY:
Soak Imli for 2 hours in water.
Then boil it and save the juice.
In juice add salt , black and red peper, sugar and grind it.
After that cook it on medium heat for 4-5 minutes. Remove from heat and set it aside.
DAhi barey:
In besan add baking powder, salt and mix well .
After that deep fry it.
Now soak them in hot water (hot water with pinch of salt ) for 1-2 minutes and then squeeze them to drain all water out. Put them in a plate.
You can make some bondis with the rest of the besan.
In yogurt mix salt and red chiili powder, potato , onion , tomato , green chiilies.
Then add bhalay after that chat masala, bhail(bondi) and chutney.
Have a Un forgetable taste. ENJOY!!!!

Link to this recipe: http://www.desirecipes.com/recipe/Mazedaar-Dahi-Baray
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