Free Desi recipes & easy cooking
Free Desi recipes & easy cooking
 Recommend DesiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Appetizer

Dahi Baras

Add to FavoritesFavorite
 
  Dahi Baras at DesiRecipes.com
 

Related Recipes Related Videos  
 
Statistics
Number of Votes 3
Number of times Viewed 13976
Comments 1
Rating 3.5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Cold    

Dahi Baras recipe by Dahi Baraa'S at DesiRecipes.com.
Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.


Ingredients
250 gms mash dalClick to find more about dal soaked overnight
1 tsp + 2 tbsp saltClick to find more about salt
1 tsp saltClick to find more about salt Baking powder 1/2 tsp
1 tsp. cummin powder
1 tsp + 1 tsp red chilly powder
1 tsp cummin seeds
500 gms yoghurt
Oil for deepfrying
Sugar 2 tbsp
1/4 cup water tamarindClick to find more about tamarind chutney, [optional]
Chast masala


Preparation
Blend the dalClick to find more about dal, saltClick to find more about salt, red chilly powder, baking powder and a little water in a blender to make a smooth paste. Put the mixture in a bowl and add the cummin seeds. Mix well with a big spoon.
Heat the oil. Put 1 heaped tablespoon of the batter into the hot oil and fry over medium heat till it is brown. Finish all the batter in this way and set aside.
Now fill a bowl with water, add to it 1 tsp. saltClick to find more about salt, cummin powder and red chilly powder. Put the fried "baras"in this water.
Then beat the yoghurt with sugar, saltClick to find more about salt and 1/4 cup water to a smooth consistency.
Remove the "baras"from the water, pressing them between your palms to squeeeze out the water. Set them in a dish. Pour the yoghurt over them. Spoon a little of the tamarindClick to find more about tamarind chutney on top and sprinkle same chaat masala. ENJOY!!!!



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 1 comment(s) for this recipe.
by Anonymous No Rating
not nice :(

Thu Aug 04, 2011


Link to this recipe:

 


Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
RSS Feed Cooking Sites Network - Ranking the top cooking sites HotRanks :: Ranking the hottest sites
Copyright © 2000-2018 DesiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions