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Veg Pakoras

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Number of Votes 3
Number of times Viewed 15961
Comments 4
Rating 3.5/5.0
 
Occasion: Ramadan   Total servings: 2-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15-20 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Veg Pakoras recipe by Mrs R. Khan at DesiRecipes.com.
Vegetable Pakora is a simple, fast yet delicious dish. These battered and deep fried vegetable bits are great served by themselves as a snack or as an appetizer or side dish.


Ingredients
BATTER
1 cup Baisan
2 tablespoons oil
1 teaspoon ground cumin
1 1/2 teaspoons saltClick to find more about salt
1/2 cup water

VEGETABLES
1-2 green chilies, chopped
1 tablespoon cilantro, chopped
1 potatoClick to find more about potato, sliced 1/4 thick
1 small cauliflower, broken into very small florets
1 cup spinachClick to find more about spinach leaves, torn
1 1/2 cups onions, halved and sliced


Preparation
1. Boil the potatoClick to find more about potato slices until *just* tender, being careful not to overcook.
2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3. Add the vegetables and mix in evenly.
4. Deep fry in oil until golden brown.
Drain on paper towels and serve immediately.
5. Serve hot with our cilantro or mintClick to find more about mint chutney or cucumber raita.



Comments & Reviews

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There are 4 comment(s) for this recipe.
by Dabopriya paul 2/5 Stars
SimplE and Easy .

Mon Aug 06, 2012

by zaib 5/5 Stars
will u please send me recipies for ramadan and recipie of Rusmali and Gulaabjaman

Thu Aug 04, 2011

by KAINAT 5/5 Stars
I WILL TRY IT , I THINK SO ............. THESE PAKORAS WILL GORGIOUS,,,,///////

Wed Jul 13, 2011

by manisha 1/5 Star
If u will add 1 lemon juice and 1tablespoon of chat masala and 1table spoon of garam masala into it and then eat it u will definatly like it

Thu Aug 27, 2009


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