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Recipes Home » Appetizer

Aloo Ki Tikiyan

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Number of Votes 8
Number of times Viewed 16722
Comments 7
Rating 3/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 min
Best for: All   Preperation time: 30 min
How to serve: Hot    

Aloo Ki Tikiyan recipe by Samreen at DesiRecipes.com.
Tasty Aloo tikiyan prepared in a most simplest way.


Keywords: potatoes, aloo, tikki, kabab, cutlets

Ingredients
5-6 potatoes
Pisi hari mirch 1/2 table sp
chat masala 1/2 table sp
grinded gingerClick to find more about ginger 1 table sp
SaltClick to find more about Salt to taste
Lemon juice 2 table sp
Cilantro half bunch diced
Bread crumb plain 2 cups or more
Eggs 2 (beaten)


Preparation
Boil the potatoes, peel them , and grate them(it is easier that way)
Add all ingredients and mix well. (add ingredients as per taste).
Make small kababs dip in egg, toss in bread crumbs and shallow fry it in the frying pan until dark brown on both sides.



Comments & Reviews

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There are 10 comment(s) for this recipe.
by Sana Majeed 5/5 Stars
very tasty

Sun Jul 27, 2014

by SumeraNawed (Jr. Admin) 3/5 Stars
Yes.

Sun Dec 16, 2012

by Anonymous 5/5 Stars
cilantro meansss "hara dhania"

Sun Dec 16, 2012

by Anonymous No Rating
lovely dish

Sun Jul 29, 2012

by Anonymous 3/5 Stars
cilantro is the spanish name of carionder leaves

Wed Jun 06, 2012

by Anonymous 4/5 Stars
same question wat is cilantro?

Sun Jun 03, 2012

by Anonymous 4/5 Stars
Wat is cilantro?

Mon Dec 12, 2011

by louis 4/5 Stars
this recipe is really good!

Mon Jan 31, 2011

by abrarhussain_73 No Rating
gud

Sun Oct 10, 2010

by abrarhussain_73 5/5 Stars
this is recipe is really tasty.

Wed Sep 08, 2010


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