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German Rolls (Chicken, Beef Or Egg Rolls)

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Number of Votes 2
Number of times Viewed 12229
Comments 1
Rating 3/5.0
Occasion: Any   Total servings: 6-8
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time: 20
Best for: All   Preperation time: 20-30 minutes
How to serve: Hot    

German Rolls (Chicken, Beef Or Egg Rolls) recipe by abrarhussain_73 at
Chicken Rolls that sometimes called Egg Rolls, are very tasty and all time favorite snacks.

Keywords: chicken rolls, beef rolls, german rolls, egg rolls, rolls

1 boiled ChickenClick to find more about Chicken boneless and cut in small cubes.
or 1 kg boiled boneless beef or mutton and cut in small cubes.

For Filling:
CabbageClick to find more about Cabbage (band gobhi) 1 medium size
Capsicum (Shimla MirchClick to find more about Shimla Mirch) 1 Large size
Carrots 2 Medium size
Worcestershire sauce 2/3 cup
Vineger 2 Table sp
Chilli Sauce 2 Table sp
Soy sauce 2 Table sp
Black pepperClick to find more about Black pepper 5 tea sp
Red pepper 2 tea sp
SaltClick to find more about Salt to taste
Oil 1/3 cup

For Wraps:
All purpose flour (maidaClick to find more about maida) 1 1/2 cup
Flour 1 cup(which will be used later on)
CornClick to find more about Corn flour 1/2 cup
Eggs 2
Milk 1/2 cup
SaltClick to find more about Salt tsp
Oil for frying

Rolls' Filling:
Cut CabbageClick to find more about Cabbage, Capsicums, Carrots in thin strips like (julian Cutting) and then
cut that long strips to small.
Put all these veggies in a pot and add all the ingredients for filling except saltClick to find more about salt and Oil.
Cover and cook on medium heat for 5 minutes.
Try not over cook it. If you see water comes out from veggies turn the heat up a little bit and dries off all the water.
Now add saltClick to find more about salt and remove it from heat.
The filling is now ready and now you can add meat of your choice like chickenClick to find more about chicken/beef or mutton to it.
Make sure the veggies are completely dry, there should be no water in it at all.

Preparation of Rolls Wraps:
In a large bowl take All purpose flour, cornClick to find more about corn flour, saltClick to find more about salt, well beaten eggs.
Pour some milk and mix well.
Dont kneed like dough, it should be thiner than dough, mix some water but don't add too much water other wise the flour will turn into lumps and it will be difficult to make it even.
Use hands to mix it for best results.
When all ingredients mixed with eachother and when a consistency is formed than mix more water to make it thin (it should not be like paste and should not be like dough but in between).
Now take a non stick frying pan (should be 5 to 6 inch diameter).
(*take some fluid in a separate small bowl for further use in sticking sides of
rolls in future.)
Put frying pan on burner to make it a little hot and then take cotton cloth and
apply some oil on the frying pan now take a ladle or a large cooking spoon
and put the batter (or fluid) in the ladle or spoon and pour it over frying pan
to form a thin wrap.
Turn the heat down to meadium so that when this wrap is cooked it will itself leave the surface of frying pan and will not stick to it.
Now sprinkle some dry flour in a plate and move this wrap on it.

Making Rolls:
Mix meat with veg stuff to make filling for rolls.
Now take the wraps and put stuffings on each one and make rolls of it.
This will make approximately 6 to 8 rolls' wraps.
Fry them on medium heat until golden brown.
Serve hot with ketchup.

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There are 1 comment(s) for this recipe.
by mrs farrukh 5/5 Stars
i like this recipie

Fri Jul 29, 2011

Link to this recipe:


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