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Potato And Spring Onion Bhaji

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Number of Votes 2
Number of times Viewed 7695
Comments 3
Rating 3/5.0
 
Occasion: Ramadan   Total servings: 3-4.
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: Half An Hour.
How to serve: Hot    

Potato And Spring Onion Bhaji recipe by Sajida. at DesiRecipes.com.
A unique combination of Potato and Spring onion.


Ingredients
Small new Potatoes 1/2 kg.
Spring Onions(finely chopped) 12 bunch.
Whole Coriander 56 tsp.
Red chilly powder 1/2 tsp.
Few small Red Chillies(whole).
TurmericClick to find more about Turmeric powder 1/2 tsp.
Cooking Oil 45 tbsp.
SaltClick to find more about Salt to taste.


Preparation
Wash the potatoes well and cut them in two pieces. While washing most of the loose skin will come off so you don't have to peel them. Fry onionClick to find more about onion and red chillies to light golden brown. Add the saltClick to find more about salt, whole coriander, turmericClick to find more about turmeric powder and red chilly powder. Fry for a little while with some water. Add the potatoes. Cover and let it cook on a slow fire stirring occasionally. When the potatoes are tender, fry for a few minutes more and serve hot as side dish.


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There are 3 comment(s) for this recipe.
by Anonymous No Rating
Tried Today!!

Wed Mar 07, 2012

by Anonymous No Rating
adding stage of spring onion is not mentioned

Mon Mar 29, 2010

by Anonymous 5/5 Stars
cooking oil 4-5 tbl spoon, not 45 tbl spoon

Mon Mar 29, 2010


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