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Statistics
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5
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13007 |
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1
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2.5/5.0
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Occasion: Any |
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Total servings: 3-5 |
Cuisine: Middle Eastern |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25 min |
How to serve: Hot |
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Arabian Delight Meethae Samosae recipe by Farheen Khan at DesiRecipes.com.
A triangular pie, which is bread stuffed with a mixture of hearty nuts and sugar.
Keywords: samosay, mithaee, mithai, samosa
Raisans 500 gm
Sugar according to taste
Almonds 500 gms cut into small cubes
Apples 1/2 peeled & cut into cubes
Crushed & dried coconut 750 gms
Oil 2 teaspn
Other nuts like pistashow according to taste
Fine flour (meada )2 cups
Take flour add 2 tbs of oil in it than knead the flour with water until its done.
It shouldnt be too hard or too soft.
Leave it for about half an hour (if u have time).
In another bowl mix all the ingredients with sugar upto 3 tblspoon or as desired this will serve as the filling.
Then take small balls of the dough & make thin covering just like peeta bread & cut that into half.
Now place 1 tblspoon of filling in each half & give it the shape desired like a samosa or any other shape.
Seal the ends with water.
Chill it in the freezer for 30 min for good results than deep fry them.
Serve them hot & enjoy.

Link to this recipe: http://www.desirecipes.com/recipe/Arabian-Delight-Meethae-Samosae
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