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Sponge Fruit Cake

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Number of Votes 3
Number of times Viewed 7108
Comments 3
Rating 5/5.0
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 45 min
How to serve: Warm    

Sponge Fruit Cake recipe by Nazia Nazar at
A sponge cake that is infused with vanilla essence and then topped with dry fruits. Its a nice tea time cake.

1 cup Self rising flour (if u don't have self rising flour at home u can make
it by using this ratio : 1 cup all purpose flour, 1 1/3 teaspoons baking
powder, 1/3 teaspoon saltClick to find more about salt)
3 eggs
3/4 cup Sugar
3/4 cup vegetable oil
Dry fruits (plums, apricots, peels etc)
Vanilla essence 1 tspn
Milk 3 tspns

Beat eggs well, add in the sugar and beat till it turns creamy,.
Then add in the veg. oil and continue to beat the mixture.
Then add in vanilla essence, the dry fruits, and a little milk.
Fold in the self raising flour and mix well with a wooden spoon.
Preheat the baking oven.
Grease a non stick baking pan, and sprinkle a little flour on it, tap off the excess
Pour in the cake mixture into the pan and bake at 180C (350 F) for 45 mins.
Remove from the pan and cool on a wired rack.
After that cut into slices and serve hot for tea.

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There are 3 comment(s) for this recipe.
by MahaM No Rating
self raising flour normal maida se costly perta hay.islie recipe post kerte wakt plz normal chezon ki bhi quantity bta dia karen takay her ksi ko sahulat hoab jo normal maida use ker raha hay wo is recipe ma baking poder kitna lay?thanks

Tue Nov 02, 2010

by ash No Rating
Self raising flour main hi baking powder hota hai

Sat Jan 30, 2010

by Anonymous No Rating
where is baking powder

Wed May 20, 2009

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