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Egg Pudding From Scratch

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Number of Votes 5
Number of times Viewed 21365
Comments 7
Rating 3/5.0
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 40 mins
How to serve: Cold    

Egg Pudding From Scratch recipe by Fatima Nomaan at
The complete recipe for Egg pudding made from scratch.

3 tbs sugar
2 tbs water
4 eggs
1 can evaporated milk
Vanilla essence
250 ml water
4 tbs. sugar
Whipped cream

Take an oven safe pot(this shold be the pot you will 'bake' the pudding in).
Add 2 tbs water and 3 tbs sugar.
Place on low heat on the stove.
Sugar will melt and then turn brown.
Take the pot off when it is nicely caramalised, a golden brown colour.
Leave this to cool. pre heat oven to 200 C.
Now in a separate bowl, mix the 4 eggs, can of milk, 250ml water, and 1 tsp vanilla essence and sugar.Mix well.
Adjust sugar according to taste.
Pour this mixture into the bowl with the caramalised sugar covering the base. Cover with foil.
Place on a baking tray with water in it. Put the tray with the bowl into the oven. Let it cook for about 30 mins. Check with a toothpick, if it comes out clean, pudding is ready, otherwise give it 5 more mins.
Take out let it cool.
Then turn over onto your serving dish.
Pour the juices from the pot onto the pudding.
Decorate with whipped cream, refridgerate.

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There are 8 comment(s) for this recipe.
by Tara Sultana 5/5 Stars
excellent only pakistani can explain clearly as you did Fatimah ..welldone. better than the whole world they eat this in many countries but your write up is clear

Fri Apr 10, 2015

by PinnHL 4/5 Stars
Great recipe~ I like it very much~ Thx u~

Wed Sep 26, 2012

by eatoholic 5/5 Stars
Yesss.. u can make it witdout the oven. U just have to take a flameproof pan pour water in it... keep the pudding mix bowl on top of that pan and let it cook for 30 to 40 mins... n yess dnt forget to cover the pudding pan... cook it on a slow flame

Thu Aug 23, 2012

by Anonymous 5/5 Stars
nice recipe can we make it without oven

Sat Apr 28, 2012

by Anonymous 4/5 Stars
Very helpful but should be more clear & practical

Mon Dec 27, 2010

by Anonymous No Rating
should i cover the when its getting caramalised

Tue Sep 07, 2010

by fuzia umer 5/5 Stars
very good ........ recpie

Wed Aug 04, 2010

by Anonymous 5/5 Stars
i like it your pudding recipe

Wed Aug 04, 2010

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