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Statistics
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5
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21457 |
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7
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3/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 40 mins |
How to serve: Cold |
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Egg Pudding From Scratch recipe by Fatima Nomaan at DesiRecipes.com.
The complete recipe for Egg pudding made from scratch.
3 tbs sugar
2 tbs water
4 eggs
1 can evaporated milk
Vanilla essence
250 ml water
4 tbs. sugar
Whipped cream
Take an oven safe pot(this shold be the pot you will 'bake' the pudding in).
Add 2 tbs water and 3 tbs sugar.
Place on low heat on the stove.
Sugar will melt and then turn brown.
Take the pot off when it is nicely caramalised, a golden brown colour.
Leave this to cool. pre heat oven to 200 C.
Now in a separate bowl, mix the 4 eggs, can of milk, 250ml water, and 1 tsp vanilla essence and sugar.Mix well.
Adjust sugar according to taste.
Pour this mixture into the bowl with the caramalised sugar covering the base. Cover with foil.
Place on a baking tray with water in it. Put the tray with the bowl into the oven. Let it cook for about 30 mins. Check with a toothpick, if it comes out clean, pudding is ready, otherwise give it 5 more mins.
Take out let it cool.
Then turn over onto your serving dish.
Pour the juices from the pot onto the pudding.
Decorate with whipped cream, refridgerate.
Enjoy!!
Link to this recipe: http://www.desirecipes.com/recipe/Egg-Pudding-From-Scratch
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