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Statistics
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5
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21367 |
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7
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3/5.0
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Occasion: Any |
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Total servings: 4-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 40 mins |
How to serve: Cold |
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Egg Pudding From Scratch recipe by Fatima Nomaan at DesiRecipes.com.
The complete recipe for Egg pudding made from scratch.
3 tbs sugar
2 tbs water
4 eggs
1 can evaporated milk
Vanilla essence
250 ml water
4 tbs. sugar
Whipped cream
Take an oven safe pot(this shold be the pot you will 'bake' the pudding in).
Add 2 tbs water and 3 tbs sugar.
Place on low heat on the stove.
Sugar will melt and then turn brown.
Take the pot off when it is nicely caramalised, a golden brown colour.
Leave this to cool. pre heat oven to 200 C.
Now in a separate bowl, mix the 4 eggs, can of milk, 250ml water, and 1 tsp vanilla essence and sugar.Mix well.
Adjust sugar according to taste.
Pour this mixture into the bowl with the caramalised sugar covering the base. Cover with foil.
Place on a baking tray with water in it. Put the tray with the bowl into the oven. Let it cook for about 30 mins. Check with a toothpick, if it comes out clean, pudding is ready, otherwise give it 5 more mins.
Take out let it cool.
Then turn over onto your serving dish.
Pour the juices from the pot onto the pudding.
Decorate with whipped cream, refridgerate.
Enjoy!!
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Link to this recipe: http://www.desirecipes.com/recipe/Egg-Pudding-From-Scratch
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