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Classic Gingerbread

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Occasion: Wedding   Total servings: 3-4
Cuisine: American   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Warm    

Classic Gingerbread recipe by Marium Hamid at DesiRecipes.com.
The ultimate comfort food, gingerbread is a perfect treat to serve. Serve it warm with coffee or tea.


Ingredients
1 egg
1 cup molasses
1/2 cup white sugar
1/2 cup butter
2 1/2 cups flour
1 tsp ground gingerClick to find more about ginger
1 1/2 tsps baking soda
1 tsp ground cinnamonClick to find more about cinnamon
1/2 tsp ground cloves
1 cup hot water
1/2 tsp saltClick to find more about salt
sorry nothing here ............................


Preparation
Preheat oven to 175C. Grease and flour a nineinch square pan.
In a large bowl, cream together the sugar and butter.
Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, saltClick to find more about salt, cinnamonClick to find more about cinnamon, gingerClick to find more about ginger, and cloves.
Blend into the creamed mixture. Stir in hot water and mix well.
Pour into the prepared pan.
Bake for one hour in the preheated oven, insert a knife in the centre to check if it comes out clean.
Allow it to cool in the pan before serving.



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