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Cool Pineapple Souffle

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Number of Votes 3
Number of times Viewed 20137
Comments 12
Rating 3/5.0
 
Occasion: Any   Total servings: 8
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Cold    

Cool Pineapple Souffle recipe by Mariam at DesiRecipes.com.
Sumptuous and succulent dessert for all ocassions.


Ingredients
Sweet PineappleClick to find more about Pineapple 1 small can
(cut into very small peices)
Cream 250 gms
Gelatin 1 tbsp
Sugar 6 tbsp
Water 1/4 cup


Preparation
In 1/4 cup of warm water mix gelatin and stir till the gelatin is dissolved.
Heat half cup of pineappleClick to find more about pineapple syrup and sugar, when sugar is dissolved mix gelatin to it and take it off from the stove immideatly.
After it cooles keep this in the freezer.
When it is half set, put it in the mix and grind it well, and now pour it in a serving bowl and add cream and pineappleClick to find more about pineapple tit bits, mix well and keep in the freezer.
After it has set, keep it in the fridge.
This souffle should be served cool.



Comments & Reviews

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There are 12 comment(s) for this recipe.
by Anonymous No Rating
yyyyyyyuuuuuuuuuummmmmmmmmmmmm

Mon Dec 26, 2011

by hana No Rating
do you have to put gelatine in the pineaple souffle

Fri Dec 16, 2011

by Anonymous 5/5 Stars
best...i have tired it was yuuummmyyyy

Fri Aug 26, 2011

by Anonymous 4/5 Stars
it seems ez! M surely gonna try it

Wed Dec 08, 2010

by Anonymous 1/5 Star
h8 this recipe, bad bad bad!

Sat Nov 20, 2010

by Anonymous 5/5 Stars
really nice

Sat Nov 20, 2010

by hamza 5/5 Stars
IT was really really delecious and i enjoyed it eating in my home. my family also like this recipe. it was yummy. thank you

Wed Jul 07, 2010

by Anonymous No Rating
um.....do we take the syrup from the pineapple can?

Wed Jan 06, 2010

by Anonymous No Rating
how do we make pineapple syrup

Wed Aug 26, 2009

by girl 5/5 Stars
no gelletin

Thu Aug 06, 2009

by ayaz 5/5 Stars
nice recipe i love this recipe.

Tue Jul 21, 2009

by Anonymous 5/5 Stars
Another nice recepi

Tue Jul 07, 2009


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