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Akhrot Ka Halwa

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Number of Votes 7
Number of times Viewed 12326
Comments 8
Rating 4/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Hot    

Akhrot Ka Halwa recipe by Nazia Nazar at DesiRecipes.com.
Akhrot ka halwa is a rich and delicious dessert with the base as pureed nuts combined with sugar, ghee and delicate flavor of saffron.


Keywords: akhrot, walnut, halwa, dessert

Ingredients
1 cup gheeClick to find more about ghee or oil
1-2 teaspoon cardamomClick to find more about cardamom powder
2 cups milk powder (full cream)
4 eggs, lightly beaten
400 ml milk, condensed
2 cups walnut halved, chopped


Preparation
Heat gheeClick to find more about ghee and cardamoms powder in a heavy based skillet until warm, add milk powder and stirring constantly fry milk powder over low heat for about 5 minutes or until light brown. (Dont over fry, otherwise milk will burn).
Add beaten eggs and stirring constantly, cook until the mixture is dark brown, about 5-8 minutes.
Add condensed milk and cook until the mixture leaves the sides of the pan and thick, about 3 minutes. Add nuts stir fry for one minute and remove from heat.
Spread the mixture evenly in a greased pan, sprinkle chopped walnuts and press with the back of a metal spoon.
Serve hot.



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There are 8 comment(s) for this recipe.
by Anonymous 4/5 Stars
can you please provide the recipe in urdu?

Mon Apr 16, 2012

by m.saleem 5/5 Stars
very nice tea i like it,thanks

Fri Jan 13, 2012

by anita khan 1/5 Star
waw nice ...... i like it

Tue Jul 12, 2011

by sanu 3/5 Stars
nice

Tue Jul 12, 2011

by Anonymous No Rating
wow good

Thu Mar 17, 2011

by Anonymous No Rating
ya it is

Wed Feb 02, 2011

by Anonymous No Rating
@ Moosa....Condensed milk is ur sugar!

Sun Jan 30, 2011

by moosa No Rating
no sugar??????????

Fri May 21, 2010


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