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Paan Icecream

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Number of Votes 1
Number of times Viewed 10883
Comments 0
Rating 5/5.0
Occasion: Any   Total servings: 10
Cuisine: Pakistani   Calories: 450
Effort: Average   Pre-Prep time: 10 mins
Best for: All   Preperation time: 15 mins
How to serve: Frozen    

Paan Icecream recipe by bestchefs at
Rich icecream tastes like paan.

Keywords: paan, icecreme, traditional, icecream

1 litre full fat milk
1 cups sugar
cup cornflour
1 cups (300 grams) fresh cream

For Paan Flavor..
4 nos. paan leaves (betel leaves)
juice of 1 lemon
6 nos. dried datesClick to find more about dates,chuhahra, soaked overnight and finely chopped
1 tablespoon saunfClick to find more about saunf (fennel seeds), powdered
teaspoon cardamomClick to find more about cardamom (elaichiClick to find more about elaichi), powder
cup gulkand (sweetened rose petals)
a pinch menthol

Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender. Sieve through a strainer and keep the juice aside.
Deseed and finely chop the dried date.
Mix together the paan juice, dried date, saunfClick to find more about saunf, cardamomClick to find more about cardamom powder and gulkand in a bowl. Keep aside.

To proceed..
Dissolve the cornflour in cup of cold milk. Keep aside.
Place the rest of the milk in a heavy bottomed pan and bring it to a boil.
Add the sugar and simmer for 5 minutes.
Add the dissolved cornflour and simmer for another 5 minutes while stirring continuously, till it is of a coating consistency.
Remove from the fire and allow it to cool completely.
Add the paan flavouring mixture and cream to the milk.
Mix well and pour into a shallow dish.

Freeze till slushy. Remove and beat with a whisk until smooth and creamy (or use a blender).
Add the menthol and mix well.
Freeze again until firm. Scoop and serve.

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There are 1 comment(s) for this recipe.
by Anonymous No Rating
In this recp how much Cornflour should be taken ?

Fri Nov 02, 2018

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