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Statistics
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3
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15585 |
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3
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5/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Cold |
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Labeshereen(Falooda) recipe by Hana at DesiRecipes.com.
Rich creamy chilled dessert made with mixing of rose syrup, milk and vermicille. A beautiful colored dessert that is perfect for summer.
Milk 1 litre
Sugar 1 cup
Cornflour 3 tbsp
Cream 1 cup
Bananas 610
Can fruit cocktail
Kishmish half cup
Pista half cup
Urqegulab 1 tsp
Colored Vermicillies (boiled) 1 1/2 cup
First of all mix cornflour, milk and sugar on a medium flame and let it cook until it has dripping consistency.
Remove it from the flame then let it cool for 15 min and add urqe gulab and all other ingredients.
Then put it in the refrigerator for half an hour.
ENJOY...........
Link to this recipe: http://www.desirecipes.com/recipe/Labeshereen-Falooda
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