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Siwayan

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Number of Votes 2
Number of times Viewed 16824
Comments 8
Rating 4/5.0
 
Occasion: Any   Total servings:
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time:
How to serve: Warm    

Siwayan recipe by Mariam at DesiRecipes.com.
Siwayan is a very popular sweet dish that is widely cooked on the special occasion of Eid.


Keywords: seviyan, sawyan, sawayan, vermecille

Ingredients
1 cup vermicilli noodles
1 tablespoon gheeClick to find more about ghee(clarified butterClick to find more about clarified butter)
1 cup condensed milk
1 tablespoon custard powder, dissolved in some warm milk
1/2 cup sugar
3-4 cups of whole milk, diluted with 12 cups of water.
1 tablespoon raisinsClick to find more about raisins
1 tablespoons halved cashewnutsClick to find more about cashewnuts, dry roasted.(You can substiture this with roasted, slivered almondsClick to find more about almonds or pistachios)
1 tsp crushed cardamomClick to find more about cardamom


Preparation
Heat the gheeClick to find more about ghee in a pan and add the vermicilli to it.
Fry the vermicilli till it turns brown in color.
The color should be between dark and light brown.
Take a open pan and add the milk to it.
Add the vermicilli to the milk and boil on a medium fire until the vermicilli is completely done.
This should take about 20-30 minutes.
Now add the custard powder and keep stirring.
Add the condensed milk , sugar, raisinsClick to find more about raisins and the nuts and stir till the sugar is dissolved and the mixture thickens.
Add the cardamomClick to find more about cardamom and serve hot.
It can also be stored in the fridge and served chilled.
It is delicious both ways!



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There are 8 comment(s) for this recipe.
by Anonymous 4/5 Stars
thats seems good...

Tue Aug 30, 2011

by farahabib No Rating
The easiest way is to take 1 litre of milk and 1 tin of evaporated milk. Put it on medium fire, add 3-4 elaichi, 1stick cardamon, some raisins, sugar and some chopped almonds. When the milk starts to boil add the vermicelli and let it simmer for 5 mins. ITS' SO SIMPLE.

Mon Aug 15, 2011

by Anonymous 5/5 Stars
are you sure dilute the milk in 12 cups of water??!!

Sat Jan 09, 2010

by Anonymous No Rating
i just checked this recipe on another site... what the author means is to dilute 3 or 4 cups of POWDERED MILK with about 12 cups of water...

Thu Nov 26, 2009

by Anonymous 5/5 Stars
I am pretty sure its 3-4 cups of whole milk diluted with 1-2 cups of water

Sat Oct 10, 2009

by Anonymous 5/5 Stars
I did this dish for Eid and it was really nice the whole family enjoyed it....however i did NOT use all the amount of water mentioned ,just add accordingly.

Wed Sep 30, 2009

by Anonymous No Rating
Please, rewrite the recipe again, it's very hard to follow this recipe. Give proper measurement of ingredients.

Fri Sep 11, 2009

by Anonymous No Rating
how can you deluted (3-4 cups of whole milk, diluted with 12 cups of water?) I don't understand this part.

Fri Sep 11, 2009


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