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Recipes Home » Vegetable

Aloo Aur Sabut Lal Mirch Ki Bhujia

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Number of Votes 2
Number of times Viewed 13873
Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Aloo Aur Sabut Lal Mirch Ki Bhujia recipe by Nazia Nazar at DesiRecipes.com.
This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.


Keywords: aaloo, aloo, alu, bhujia, bhaji

Ingredients
1/4 cup Oil
250 gms Potatoes peeled and finely sliced
2 Onions sliced
2 Tomatoes finely chopped
10-12 Red Chillies whole
1 tsp SaltClick to find more about Salt


Preparation
Heat the oil.
Fry the onions and red chillies together.
When the onions are brown, remove them and the red chillies with a slotted spoon.
Let them cool slightly, then crush them lightly with your hands.
In the same oil fry the potatoes till they are light golden in colour.
Add the tomatoes and saltClick to find more about salt, stir and fry till the oil seperates.
Return the crushed onions and red chillies to the pan.
Cover the pan and simmer over a low heat.



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There are 1 comment(s) for this recipe.
by Gurprit 3/5 Stars
it'ssssssssssss yummy

Fri Nov 12, 2010


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