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Vegetables In Chilli Mustard Sauce

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Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 25 min
How to serve: Hot    

Vegetables In Chilli Mustard Sauce recipe by Nazia Nazar at DesiRecipes.com.
Sauted vegetables in a creamy chilli mustard sauce


Ingredients
1/2 cup Green peasClick to find more about Green peas (shelled)
2 Spring onionClick to find more about onion bulbs (chopped)
3 Green chilliClick to find more about Green chilli (chopped)
1/2 cup Cauliflower florets
1 medium sized CarrotClick to find more about Carrot (sliced)
5-6 French beans (sliced)
5-6 Mushrooms (sliced)
1 medium sized Capsicum (diced)
SaltClick to find more about Salt to taste
1/4 tsp Pepper powder
1 tbsp Mustard paste
3 tbsp TomatoClick to find more about Tomato ketchup
2 tbsps Oil
1/2 cup Fresh cream


Preparation
Boil peas with water in a microwave bowl for two minutes on Microwave HIGH. Allow standing time of five minutes.
In another microwave bowl mix chopped onionClick to find more about onion, chopped green chillies, cauliflower florets, carrotClick to find more about carrot slices, sliced French beans, sliced fresh mushrooms, diced capsicum, saltClick to find more about salt and pepper.
Dilute mustard paste with a little water. Add to the vegetables.
Add tomatoClick to find more about tomato ketchup. Add cooked peas with the water.
Mix Add oil and mix.
Add cream and mix again. Cook, covered on Microwave HIGH for eight to ten minutes.



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There are 2 comment(s) for this recipe.
by fouziya 3/5 Stars
salam i really like ur recipes plz send me updates n i want chicken chargha recipe thanx

Sat Dec 15, 2012

by Azhar 4/5 Stars
i like your recipes.

Thu Oct 13, 2011


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