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Khatey Aaloo

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Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 2
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Khatey Aaloo recipe by Saadia Faruqi at DesiRecipes.com.
A quick and easy potato dish with the bold flavors of pickling spices.


Ingredients
Potatoes 1 large (baking potatoClick to find more about potato)or 2-3 small
Mustard SeedClick to find more about Mustard Seed (RaiClick to find more about Rai) 1 tsp
FenugreekClick to find more about Fenugreek Seed (MethiClick to find more about Methi Dana) 1 tsp
OnionClick to find more about Onion Seed (Calonji) 1 tsp
Cumin Seed (ZeeraClick to find more about Zeera) 1 tsp
Whole Red Mirch 2-3
SaltClick to find more about Salt to taste
Red Pepper to taste
TurmericClick to find more about Turmeric (HaldiClick to find more about Haldi) to taste
Oil 1 tbs
Water


Preparation
Chop the potatoes into small cubes and set aside.
In a pot, heat oil. Add RaiClick to find more about Rai, KalonjiClick to find more about Kalonji and MethiClick to find more about Methi Dana and fry for a minute.
Then add ZeeraClick to find more about Zeera and whole red mirch and fry for another minute.
Add the potatoClick to find more about potato cubes, saltClick to find more about salt, red pepper and haldiClick to find more about haldi and stir to coat.
Pour in a little water so that the potatoes do not stick to the bottom of the pot.
Cook on medium heat until potatoes are soft.
You may have to periodically add more water.
When cooked the potatoes should be dry and coated with the various seeds.



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There are 1 comment(s) for this recipe.
by Anonymous 3/5 Stars
Picture does not show chopped potatoes, they are whole small potatoes. Author has lifted this photo from who knows where....please be authentic

Fri Dec 27, 2013


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