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Aaloo Bukhara Chutnee

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Comments 1
Rating 3/5.0
 
Occasion: Any   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 2 hours
How to serve: Cold    

Aaloo Bukhara Chutnee recipe by Saad at DesiRecipes.com.
This plum chutney is not only delicious, its also versatile... It can be used as a dip, as a side-dish with rotis and as a sauce for vegetables! How cool is that?


Ingredients
3 ripe plums, de-seeded and chopped
1/2 onionClick to find more about onion, chopped
2 dried red chillies, whole (broken in half ONLY if you want real heat in
your chutney)
3 tbsp limeClick to find more about lime juice
1 tbsp balsamic vinegarClick to find more about vinegar
1 tsp cinnamonClick to find more about cinnamon powder
2 tbsp sugar
1 tsp oil
1/2 tsp mustard seeds
SaltClick to find more about Salt to taste
1 cup water


Preparation
. In a pan, heat the oil and fry the red chillies. Pop the mustard seeds with the pan covered.
2. Put in the chopped plums and stir, then add the cinnamonClick to find more about cinnamon powder, balsamic vinegarClick to find more about vinegar, limeClick to find more about lime juice and saltClick to find more about salt. Stir well.
3. Let the plums soften a little, then add the water and cook on med-high until the plums disintegrate.
4. When the plums have cooked down to a fairly thick sauce, add the sugar. Let it simmer for 3-4 minutes longer.
5. Let cool and store in the fridge. This chutney can be used as a dip for savoury snacks or as a side-dish with chapatis.



Comments & Reviews

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There are 2 comment(s) for this recipe.
by habib rehman 5/5 Stars
reaalllyyy delecious

Sat May 04, 2013

by h0ney 4/5 Stars
gooooood

Tue Aug 07, 2012


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