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Statistics
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7417 |
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5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25-30 min |
How to serve: Hot |
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Khatte Aur Teekhye Baingan With Cheese recipe by Nazia Nazar at DesiRecipes.com.
Baingan filled with tangy and roasted spices fried and then grilled with a coat of cheese on top.
Wash the baingan well. Dry them and make 4 slits on each.
Dry roast coriander, cumin seeds and red chillies.
Grind them together into a powder along with the kasoori methimethi" align="middle" border="0" hspace="2" />, add amchoor, turmeric and salt to the powder.
Mix the dry spices well and fill each baingan with this masala.
Heat oil in a karahi, add the baingans, cover and cook till done.
Keep turning the baingan once in a while. When cooked, arrange the baingan in a baking tray.
Sprinkle the grated cheese all over it and grill in preheated oven (with door open) until cheese melts.
Check seasoning. Serve hot with roti or paratha.
Link to this recipe: http://www.desirecipes.com/recipe/Khatte-Aur-Teekhye-Baingan-With-Cheese
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