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Bhindi Masala

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Number of Votes 4
Number of times Viewed 13270
Comments 2
Rating 4/5.0
 
Occasion: Any   Total servings: 4-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 15 min
How to serve: Hot    

Bhindi Masala recipe by Flahet at DesiRecipes.com.
Bhindi or Okra is a delicious main course vegetable dish filled with spices.


Ingredients
1 1/2 lb okraClick to find more about okra (cut into 1/2 inch pieces or 2 bags frozen okraClick to find more about okra)
1 tsp saltClick to find more about salt
1 T corriender powder
1 T zeeraClick to find more about zeera powder
1 tsp chilli powder
1/2 tsp haldiClick to find more about haldi powder
1 tomatoClick to find more about tomato cubed
1/2 tsp black pepperClick to find more about black pepper
3 onions
1/2 tbsp garlicClick to find more about garlic crushed
3/4 cup crushed tomatoes( can works best)
1/2 cup oil
Cilantro hand full
Lemon juice
Chopped green chilliClick to find more about green chilli optional


Preparation
Slice one onionClick to find more about onion and fry in oil until golden brown
add crushed tomatoes and all spices and garlicClick to find more about garlic...stir fry until oil separates(5 min)
Add okraClick to find more about okra and fry on medium heat until almost done.
Add little water as needed to prevent burning.
Slice remaining 2 onionClick to find more about onion and sprinkle on top of okraClick to find more about okra.
Cut one tomatoClick to find more about tomato into cubes and sprinkle on top followed by cilantro chopped cover and simmer until okraClick to find more about okra is done.
Then remove from heat and serve.
You may squeeze some lemon juice on before serving for some extra zing...also you may add chopped green chilles before simmering if you like.



Comments & Reviews

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There are 2 comment(s) for this recipe.
by Anonymous 5/5 Stars
it was very delicious!

Sat Aug 04, 2012

by Javaid Muhammad Osmani 5/5 Stars
Very good recipe

Fri Jun 22, 2012


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