By:

Nazia Nazar on Tue May 09, 2006

Mutter Paneer Masala

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Occasion: Any		Total servings: 5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Mutter Paneer Masala recipe by Nazia Nazar at DesiRecipes.com.
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).

250 gms fresh green peas Click to find more about green peas

300 gms paneer
3 nos clove Click to find more about clove

1 tsp cumin
5 nos cardamom Click to find more about cardamom

1 stick cinnamon Click to find more about cinnamon

100 gms chopped onion Click to find more about onion

100 gms tomato Click to find more about tomato

50 gms ginger Click to find more about ginger

garlic

paste

1 tsp red chillie powder
coriander powder
tsp turmeric Click to find more about turmeric

powder
75 gms curd
Salt Click to find more about Salt

to taste
A pinch garam masala powder
Oil for frying
25 gms coriander leaves Click to find more about coriander leaves

Make a Puree out of tomato Click to find more about tomato

in a blender.
Take oil in a frying pan and add cumin, cloves, cinnamon Click to find more about cinnamon

and cardamom Click to find more about cardamom

.
When they crackle add chopped onions and fry till golden brown.
Add ginger Click to find more about ginger

garlic

paste, puree and stir.
Cook green peas Click to find more about green peas

with salt

for a while and add turmeric Click to find more about turmeric

powder, coriander powder and chillie powder.
Beat the curd to a smooth texture and stir for 2 minutes.
Reduce the burner to low temperature, stirring occassionally till gravy is thick.
Add garam masala powder and close the lid.
Cut the fresh paneer into cubes and fry in oil till golden.
Dip in cold water, squeeze the paneer and add to gravy. Take off from the fire.
Ready to serve hot.

Link to this recipe: http://www.desirecipes.com/recipe/Mutter-Paneer-Masala