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Creamy Vegetables With Steamed Rice

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Rating 4.5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Chinese   Calories: 230
Effort: Easy   Pre-Prep time: 10 mins
Best for: All   Preperation time: 15 mins
How to serve: Hot    

Creamy Vegetables With Steamed Rice recipe by bestchefs at DesiRecipes.com.
A Chinese gravy with steamed rice is a favourite meal whenever you want to make a quick meal.


Keywords: chinese, rice, vegetables, hot

Ingredients
2 teacups Chinese steamed rice
10 big cauliflower or broccoli pieces
8 to 10 baby cornClick to find more about corn
1 sliced capsicum
1 teacup sliced carrotClick to find more about carrot (parboiled)
1 spring onionClick to find more about onion
1 cucumber, sliced diagonally
1 level tablespoon cornflour
1/2 teacup milk
2 pinches sugar
2 tsp black pepperClick to find more about black pepper pwdr
2 tsp soysauce
2 tablespoons oil
saltClick to find more about salt to taste

For Serving:
Hot Sauce


Preparation
Heat the oil in a wok on a high flame. Add the califlower, baby cornClick to find more about corn, capsicum, carrots, spring onionClick to find more about onion, cucumber and stir fry over a high flame for 2 minutes.
Mix the milk, cornflour and 1/2 cup of water. Add to the vegetables and cook for 1 minute. If the minxture is too thick, add a little more water.
Add the sugar and saltClick to find more about salt and cook for a few minutes.
Serve as it is topped with chilli sauce.
Serve hot with steamed rice.



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