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Paneer Pakora (Cheese Fritters)

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Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 10 min
Best for: All   Preperation time: 15 min
How to serve: Hot    

Paneer Pakora (Cheese Fritters) recipe by Nazia Nazar at DesiRecipes.com.
The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.


Ingredients
250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil

1 1/2 tsp SaltClick to find more about Salt
1/2 tsp Red chili powder
12 Chopped Green Chillies (Jalapeno)
1/2 cup Water


Preparation
Mix first set of ingredients well.
Beat in a blender for 45 minutes to incorporate air (this will make the batter fluffier).
Let batter rest 1/2 hour in a warm place.
Cut the paneer into thick cubes.
Sprinkle little saltClick to find more about salt, chili powder on the cubes then dip it into the batter.
Deep fry in oil that is heated to 375.
Drain on paper towels and serve immediately.
Serve the paneer pakora with coriander or mintClick to find more about mint chutney.



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