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Mixed Vegetable Masala

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Comments 1
Rating 5/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time: 15 minutes
Best for: Healthy Eating   Preperation time: 30 minutes
How to serve: Hot    

Mixed Vegetable Masala recipe by SumeraNawed at DesiRecipes.com.
A delicious mixture of vegetables that spiced up with green chillies, paprika and garam masala. A complete side dish that goes well with naan or boiled rice. You can adjust the flavor by alter green chillies or paprika.


Ingredients
2 tablespoon gheeClick to find more about ghee
1 onionClick to find more about onion chopped
1 teaspoon cumin seedsClick to find more about cumin seeds
1 big potatoClick to find more about potato cut into cubes
1 carrotClick to find more about carrot cut into cubes
1 cauliflower diced
1 egg plant chopped
1 cup peas
1 kilogram tomatoes chopped
1 bunch spring onionClick to find more about onion
1 cup yoghurt
2 green chillies chopped
Green corriander (chopped) for garnishing
1 teaspoon Garam masala
3 tablespoons minced garlicClick to find more about garlic
2 whole black peppercorns
1 teaspoon ground gingerClick to find more about ginger
1 teaspoon paprika
1 1/2 teaspoon turmericClick to find more about turmeric powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon saltClick to find more about salt
1 cup water


Preparation
Heat gheeClick to find more about ghee in a pan and fry onions, cumin until golden brown.
Then add garlicClick to find more about garlic and peppercorns.
Saute until onions are tender.
Mix in gingerClick to find more about ginger, garam masala, turmericClick to find more about turmeric, paprika, red pepper flakes, and saltClick to find more about salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
Add all the vegetables except peas and cook for few minutes.
Then mix the yoghurt and water to form curry.
Cover and simmer for 20 to 30 minutes.Add peas during the last few minutes of cooking.
Garnish with coriander.
Serve hot.



Comments & Reviews

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There are 3 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) 5/5 Stars
Eggplant is brinjal or baingan.

Wed Jan 16, 2013

by Nishat Perween No Rating
wht is egg plant???

Wed Jan 16, 2013

by Anonymous 5/5 Stars
excellent dish for vegy lovers

Thu Dec 01, 2011


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