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Statistics
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3
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9221 |
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2
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4/5.0
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Occasion: Any |
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Total servings: 2-3 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: 15 min |
Best for: All |
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Preperation time: 30 min |
How to serve: Hot |
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Chinese Samosas recipe by maham at DesiRecipes.com.
Fresh homemade Samosas which is slightly different in taste and ingredeints but very delicious to eat. Best serve with spicy tomato sauce.
Keywords: samose, samosa
Ingredients :
1 teacup boiled noodles
2 teacup shredded cabbage
2 sliced onions
1 grated carrot
1 teacup bean sprouts
1 tsp soya sauce
½ tsp ajinomoto powder
2 tbsp oil
Salt to taste
Oil for deep frying
For the dough :
1½ teacups plain flour
½ tsp salt
3 tsp oil
For the spicy tomato sauce :
1 teacup tomato ketchup
A small piece ginger
4 cloves garlic
2 tsp chilli sauce
¼ tsp salt
For the filling:
Heat the oil on a high flame.
Put the cabbage , onions, carrot , bean sprouts and Ajinomoto powder and cook for about 3 minutes.
Put the noodles, soya sauce and salt .
For the dough :
Combine all the ingredients and put water to make a stiff dough.
Roll out into very thin circles.
For the spicy tomato sauce :
Grind the ginger and garlic into a paste.
Combine the paste with the remaining ingredients.
Put a little stuffing on each circle and fold over to form a semi-circle.
Bring the ends together and press. Repeat the same procedure for the remaining circles.
Deep fry in oil until it becomes crispy.
Serve hot with spicy tomato sauce.
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Link to this recipe: http://www.desirecipes.com/recipe/Chinese-Samosas
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