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Statistics
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3
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9309 |
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2
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4/5.0
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| Occasion: Any |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: 15 min |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Chinese Samosas recipe by maham at DesiRecipes.com.
Fresh homemade Samosas which is slightly different in taste and ingredeints but very delicious to eat. Best serve with spicy tomato sauce.
Keywords: samose, samosa
Ingredients :
1 teacup boiled noodles
2 teacup shredded cabbage
2 sliced onions
1 grated carrot
1 teacup bean sprouts
1 tsp soya sauce
½ tsp ajinomoto powder
2 tbsp oil
Salt to taste
Oil for deep frying
For the dough :
1½ teacups plain flour
½ tsp salt
3 tsp oil
For the spicy tomato sauce :
1 teacup tomato ketchup
A small piece ginger
4 cloves garlic
2 tsp chilli sauce
¼ tsp salt
For the filling:
Heat the oil on a high flame.
Put the cabbage, onions, carrot, bean sprouts and Ajinomoto powder and cook for about 3 minutes.
Put the noodles, soya sauce and salt.
For the dough :
Combine all the ingredients and put water to make a stiff dough.
Roll out into very thin circles.
For the spicy tomato sauce :
Grind the ginger and garlic into a paste.
Combine the paste with the remaining ingredients.
Put a little stuffing on each circle and fold over to form a semi-circle.
Bring the ends together and press. Repeat the same procedure for the remaining circles.
Deep fry in oil until it becomes crispy.
Serve hot with spicy tomato sauce.
Link to this recipe: http://www.desirecipes.com/recipe/Chinese-Samosas
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