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Spicy Kofta Biryani

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Number of Votes 3
Number of times Viewed 11969
Comments 4
Rating 5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 1 hour
How to serve: Hot    

Spicy Kofta Biryani recipe by Zainab at DesiRecipes.com.
Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.


Ingredients
1/2 kilo Mince beef
1 kilo Rice
4 medium size onions finely chopped
2 medium tomatoes finely chopped
1 Egg white
2-3 fresh green chillies finely chopped
1 and 1/2 cup Fresh coriander leavesClick to find more about coriander leaves
3 tbs paste of garlicClick to find more about garlic & gingerClick to find more about ginger
SaltClick to find more about Salt & red chillies to taste
1cup yougurt mix with 1 tsp of paste of ImliClick to find more about Imli
3-4 Dried prunes(Allo Bukhara)
4 tbs Oil
1/2 tsp of Vinaigre
Small quantity of Black pepperClick to find more about Black pepper, Cloves, Darchinny, bari Illaich, Small
illaichiClick to find more about illaichi, tezpat leaves and Kewra water.
Pinch of Yellow food color


Preparation
Soak Rice in water.
Grind Mince beef &onionClick to find more about onion and mix well with saltClick to find more about salt, red chillies, half cup coriander leavesClick to find more about coriander leaves, green chiily and egg white and make kofta balls and set a side. Heat oil and put cloves and paste of garlicClick to find more about garlic & gingerClick to find more about ginger in it and fry for a minute.
Then put chopped onions and fry untill they get brown.
Drain excess oil from onions and take them out and cool them.
Now grind onions, tomatoes together to form a smooth paste.
Heat oil again and put the onionClick to find more about onion & tomatoes paste in hot oil and fry till all excess water dry.
Now put saltClick to find more about salt & red chillies, and rest of green chiilies, dried pruns and continue frying.
Then add Kofta and put the heat on low level and pour Yougurt on Koftas and mix with care and cover the lid on.
Cook on low heat for 5 to 10 minutes and in the mean time half boil rice in Salty water by puting vinegarClick to find more about vinegar and all whole masalas(darchinny, Ilaichis etc)and drain them and put a side.
Now uncovered Koftas and fry them well.Remove from heat.
Now layer rice and Kotas with masala and don't forget to make a layer of fresh coriander leavesClick to find more about coriander leaves and then rice on the top.
Mix Kewra water with yellow food color and pour on the top and cover with lid tightly and cook on very low heat for 15 mintues or more till rice looks to be tender.
Serve hot with Raita.



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There are 5 comment(s) for this recipe.
by Anonymous No Rating
good

Tue Feb 05, 2013

by chiken kid 1/5 Star
well uhum kofta girl this is a recipe site stop starting a kofta fan club here.... no offence

Mon Jul 16, 2012

by kofta girl999 No Rating
i love kofta so go koftaz go go !:)

Mon Jul 16, 2012

by Anonymous No Rating
very gud recipe

Tue Jul 05, 2011

by sheeren 4/5 Stars
good bt use easy words plx

Sun Jan 23, 2011


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