Spicy Lemon Chutney

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Occasion: Ramadan		Total servings: 6-7
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Cold

Spicy Lemon Chutney recipe by SumeraNawed at DesiRecipes.com.
This is a wonderful chutney specially with grilled fish or roast meat.

Lemon 12 count.
Raisins Click to find more about Raisins

1 cup.
Ginger Click to find more about Ginger

1/3 cup(finely chopped).
Salt Click to find more about Salt

to taste.
Red chilli powder 1tsp.
Sugar 1 cup.

Wash lemons.
Squeeze all the lemons and set the lemon juice on the side.
Take the pulp out of the lemon and cut the skin into finely thin slices.
Now boil these sliced skin in water with some salt Click to find more about salt

.
Boil until they cook well and become tender.
Drain all the water and set it aside.
Put sugar in a pan with some water to make a syrup.
When it becomes a thick consistency syrup add lemon juice and boiled lemon skins in it.
Put some salt Click to find more about salt

and red chilli powder.
Then add ginger Click to find more about ginger

.
In the end add raisins Click to find more about raisins

and cook the syrup until it becomes thick like a chutney or sauce.
Delicious lemon chutney or sauce is ready.

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	Tue Sep 28, 2010

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Link to this recipe: http://www.desirecipes.com/recipe/Spicy-Lemon-Chutney