Plum Chutney

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Plum Chutney recipe by Ashi at DesiRecipes.com.
A pleasantly mild chutney with subtle hint of garam masala and ginger.

dried plums 1 cup
sugar 1/3 cup
ground garam masalah 1/4 tsp
red chillie powder 1/2 tsp
salt Click to find more about salt

1/4 tsp
black pepper Click to find more about black pepper

pinch

ginger Click to find more about ginger

cut in small bars 1 tbsp
almonds Click to find more about almonds

10 pieces (boiled, peeled and slit into two)
water 1 1/2 cups
oil 1tbsp

Soak plums overnight in water.
Heat oil and fry ginger Click to find more about ginger

for a minute. add plums, water, sugar and the rest of the ingredients except for the almonds Click to find more about almonds

in it.
Cook on slow heat for 15 minutes stiring occasionally until the syrup thickens. In the end, add almonds Click to find more about almonds

pour in a serving bowl.

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	Thu Aug 12, 2010

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	Mon Nov 30, 2009