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Statistics
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3
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11140 |
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0
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4/5.0
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| Occasion: Any |
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Total servings: |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: |
| How to serve: Cold |
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Cucumber Chutnee recipe by Mariam at DesiRecipes.com.
Here is a very simple recipe to preserve cucmber and enjoy them anytime.
1 cucumber
2 teaspoons of salt
malt vinegar
1 teaspoon coarsely chopped ginger
1 dessertspoon parsley
1 chopped green chili
Peel and slice as finely as possible 1 cucumber . Sprinkle with 2 teaspoons of salt and allow to sweat for a while. Squeeze dry and cover with malt vinegar, add 1 teaspoon coarsely chopped ginger, 1 dessertspoon parsley ,1 chopped green chili (optional). Rest for at least an hour. This can keep for a long time if stored in a cool place and provided the ingredients remain covered with vinegar.
Link to this recipe: http://www.desirecipes.com/recipe/Cucumber-Chutnee
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