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Falooda

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Number of Votes 3
Number of times Viewed 13105
Comments 6
Rating 4.5/5.0
 
Occasion: Any   Total servings: 5-6
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 10 min
How to serve: Cold    

Falooda recipe by Rose at DesiRecipes.com.
A popular and traditional cold dessert or beverage made by mixing rose syrup with vermicelli along with Ice cream.


Ingredients
1/2 cup oil
1 choti lache
4 cups milk
1 cup sugar
1 packet Sipa(cut vermicelliClick to find more about vermicelli)
1/2 gallon ice cream
Rooh Hafza


Preparation
Take a pot and put oil and choti lache in it.
Then, take the packet of Sipa, and put only half of the cut vermicelliClick to find more about vermicelli in the pot.
When the vermicelliClick to find more about vermicelli starts to become a light brownish color, put in the milk.
When the milk starts 2 boil, u may then add the sugar.
When the saviyaa, or vermicelliClick to find more about vermicelli, become thick, put it in the freezer 2 cool.
When you are about to serve, put the ice cream on top, and add some rooh hafza on top as well.
ENJOY!!!



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There are 6 comment(s) for this recipe.
by SumeraNawed (Jr. Admin) No Rating
The oil is used to fry Vermicelli. It will not at all be floating over the falooda.

Sat Mar 24, 2012

by Anonymous No Rating
oil in faluda ... wat the hell.

Sat Mar 24, 2012

by Anonymous 1/5 Star
this is v v v v bad falooda u never put OIL in falooda

Fri Apr 09, 2010

by Anonymous 1/5 Star
this is not falooda your recipes are not good at all

Tue Feb 23, 2010

by Anonymous 1/5 Star
a very bad falooda indeed.....its not called falooda ..dont make a bad image of pakistani dishes like that

Tue Dec 01, 2009

by Anonymous 1/5 Star
this is not falooda recipie

Thu Nov 05, 2009


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