Free Desi recipes & easy cooking
Free Desi recipes & easy cooking
Login: Username: Password:   or  Register for FREE
 Recommend DesiRecipes FREE Registration - Register Now 1217 Recipes | 95 Videos | 42 Meals | 89 Tips & Tricks | 33 Articles   
Recipes Home » Beans

Masoor Key Daal

Add to FavoritesFavorite
 
  Masoor Key Daal at DesiRecipes.com
 

Related Recipes Related Videos  
 
Statistics
Number of Votes 1
Number of times Viewed 6884
Comments 4
Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 40 min
How to serve: Hot    

Masoor Key Daal recipe by Dr.Chikna at DesiRecipes.com.
Tasty Masoor Daal cooked with all spices and simmer on low heat.


Keywords: masur, kali masoor

Ingredients
2 cups masoor daal
1 1/2 teaspoons garam masala
1 1/2 teaspoons turmericClick to find more about turmeric
1 tsp saltClick to find more about salt
1/3 cup oil
1 1/2 onions, chopped
1 head garlicClick to find more about garlic, separated, chopped
1 (1-inch piece) gingerClick to find more about ginger root, chopped
2 jalapeno chiles, chopped
2 tomatoes, chopped
1 bunch coriander, chopped
Water


Preparation
Rinse massor daal thoroughly, until water is clear. In pot bring 1 quart water to boil. Add massor daal.
Cook half way, about 10 to 15 minutes, add 1/2 teaspoon garam masala, 1/2 teaspoon turmericClick to find more about turmeric and saltClick to find more about salt. As massor dhal cooks, uncovered, water will evaporate and mixture will thicken.
Add more water to keep dalClick to find more about dal loose, like texture of thick cream. When dalClick to find more about dal is soft, turn off heat. Heat oil in wok. When oil is very hot, add onions and cook until tender and translucent but not browned.
Add garlicClick to find more about garlic, gingerClick to find more about ginger and chiles. Continue to fry until onions are deep-yellow. Add remaining 1 teaspoon each garam masala and turmericClick to find more about turmeric.
Do not allow spices to burn. Keep stirring until mixture starts to stick. Add tomatoes and cilantro. Cook until tomatoClick to find more about tomato softens.
Pour in pot of masoor daal and simmer to blend flavors. Taste and add more saltClick to find more about salt if needed.



Comments & Reviews

Your Name:
Receive Updates:
Rating:
Comment:
Copy Code:
 

There are 4 comment(s) for this recipe.
by Anonymous 5/5 Stars
On the bottom where the ingredients are listed you wrote 1 bunch coriander? Did you mean cilantro since I think I saw that in the preparation. I'm going to try making it, but from the picture I give it a 5-star rating. I'll update my post once made.

Sat Sep 08, 2012

by Anonymous 5/5 Stars
just by ur picture i rated ur daal as superstar... will update my new comment once its made and i taste it ... cheerioos chikna doc :D

Thu May 03, 2012

by Anonymous No Rating
If u use the actual measuring cup, they are all same size :-)

Sun Feb 20, 2011

by Anonymous 2/5 Stars
daal shud b 2 cups means... I mean u did not mention the size of the cup n cups vary in sizes.. can this confusion br cleared? thnx!

Sat Jan 01, 2011


Link to this recipe:

 


Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
Meals:
» Eid Special (11)» Iftar (15)» Sehri (14)
Tips/Tricks:
» Beauty (2)» Cooking (24)» Gardening (0)
» Health (12)» Household (2)» Kitchen (49)
 
On The Internet
eXTReMe Tracker
Add to Google RSS Feed
Food Sites Catalog Cooking Sites Network - Ranking the top cooking sites
HotRanks :: Ranking the hottest sites
Copyright © 2000-2014 DesiRecipes.com. [Ver. 3.0] All rights reserved. Powered by phpBB © phpBB Group. Site designed & maintained by NawedKhan at eNKay Solutions