Masoor Daal Red Or Black

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2 Cups red or black daal
All spices depend on your taste.
2 teaspoon red chilli powder
1/2 teaspoon turmeric (Haldi)
salt to taste
5 pieces of garlic
2 teaspoon cumin (Zeera)
1 stalk corriander (Dhania)
5 green chillies
serve with white rice

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First take out all little stone from daal, then wash the daal.
In a big saucer put in daal with 4 cups of water mix in the red chilli, haldi and salt.
Let daal half boil, after daal has half boiled grind garlic and green chillies together.
In a small frying pan warm a little oil and put in garlic and chilli paste also adding the cumin until brown.
Then put in the half cooked daal.
Let the daal cook with the fry masala and corriander all put together.
Cook altogether for 10-15 min untill done.
Serve with pickle and white rice.

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