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Irresistable Chana Daal

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Number of Votes 11
Number of times Viewed 29674
Comments 3
Rating 3.5/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Irresistable Chana Daal recipe by Ms.younus at DesiRecipes.com.
Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal


Ingredients
1 cup chanaClick to find more about chana daal (soaked for an hour but not neccasary)
1 tsp haldiClick to find more about haldi
1 tsp saltClick to find more about salt or to taste
1 onionClick to find more about onion chopped 3 cloves garlicClick to find more about garlic minced
1/4 cup gheeClick to find more about ghee or half stick of butter
3 cloves garlicClick to find more about garlic minced
green chili or red to taste
1 tomatoClick to find more about tomato chopped
1 tsp ground coriander
1/4 tsp zeeraClick to find more about zeera ground and 1 tbs. chopped cilantro (hara dhaniaClick to find more about hara dhania) for garnish


Preparation
Add the daal in a small sauce pan with 1 glass of water to cover the daal. Add 1/2 tsp haldiClick to find more about haldi, 1 tsp saltClick to find more about salt and bring to a boil.
Cook until the daal is tender but not to soft.
In another pot sautee the onions and garlicClick to find more about garlic until they are golden.
Add tomatoClick to find more about tomato, half tsp haldiClick to find more about haldi, pepper and spices.
Cook until tomatoClick to find more about tomato is tender.
Add the daal including the water that it cooked in.
Bring to a simmer and cook until desired thickness .



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There are 8 comment(s) for this recipe.
by jaybee 3/5 Stars
To keep the daal soft, soak it in water overnight with a pinch of baking soda.

Fri Jun 30, 2017

by Anonymous 5/5 Stars
chana daal ko naram karnay ka kya tareqa hai kyun sakht hoo jati hai

Sat Jun 11, 2016

by Anonymous 4/5 Stars
must try

Fri May 29, 2015

by geeta 5/5 Stars
very good

Fri Feb 27, 2015

by Anonymous 5/5 Stars
I made it today and it is delicious , thankyou so much for the recipe

Wed Nov 05, 2014

by Pau 5/5 Stars
Molt bo

Thu Aug 09, 2012

by Imran Ghauri 5/5 Stars
very nice

Mon Jan 23, 2012

by AFKhan 5/5 Stars
Very delicious dal! I added one Knorr chicken cube and did not use fresh dhania as I did not have at that moment but though very very tasty!!! Thank You Ms. Younus :)

Thu Jan 05, 2012


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