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Statistics
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4
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14493 |
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4
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3/5.0
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Occasion: Any |
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Total servings: 4-5 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 min |
How to serve: Hot |
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Dal Mash And Qeema recipe by Nazia Nazar at DesiRecipes.com.
Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Keywords: keema, kima, qima, maash daal, urad daal, dal
Heat oil and brown onions.
Add ginger /garlic and fry after that add mince and fry.
When brown add haldi , chilly powder, salt , little water and fry.
When it leaves oil, add dal and fry.
Add enough water for dal to be soft.
Add green chillies, coriander leaves and all spice and put on dum.

Link to this recipe: http://www.desirecipes.com/recipe/Dal-Mash-And-Qeema
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