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Statistics
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3
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11159 |
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0
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Indian |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: With Garnashing |
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Spiced Moong recipe by blackrose101 at DesiRecipes.com.
Spiced Moong Daal
Keywords: daal
1 cup Green Moong Daal
1/2 tsp Turmeric Powder
2 tsp Oil
1 tsp Clarified Butter
1 tsp Cumin Seeds
1" Ginger, very finely chopped
3 Green Chillies slit in the middle
2 Onions, finely sliced
Salt to taste
Fresh Coriander, finely chopped, to garnish
Wash and soak daal for 30 min. and pressure cook with 1/4 tsp turmeric powder till it is soft. Heat oil and ghee in a heavy pan and splutter cumin seeds, then put ginger, green chillies and onion. When the onion is soft and cooked, put the daal and adjust salt. Add a cup or two of water so that the consistency is not too thin nor too thick. Chop fresh coriander leaves and add before serving.
Notes:
Serve with Chapattis
Link to this recipe: http://www.desirecipes.com/recipe/Spiced-Moong
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