Kaali Daal is a traditional Pakistanis dish and is often served as a part of celebration cuisine on holidays.

Kalay Chana Ki Chaat is the most favorite snack of everyone, essential dish for ramadan and easy to take out on picnics and bar.b.qs.

A simple and easy recipe of delicious Khatti(tangy) daal.

A simple and delicious recipe for Daal with a touch of lemon juice.

A flavorful dish that wouldnt let you think of meat for a while. It tastes great when you serve it salad greens.

Healthy, quick, and satisfying lentil soup recipe delivers layer after layer of flavors. The tang of the tomatoes and the nutritions of vegetables and lentils liven up the earthiness of this soup.

Dhal cooked with mango and other spices.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

Tasty Masoor Daal cooked with all spices and simmer on low heat.

An easy and mouthwatering recipe of masoor ki daal with aromatic flavor of all spices.

Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

This tangy, spicy and delicious dish forms an integral part of a hearty lunchtime menu in Punjab.

Healthy combination of Lentil and vegetables or a good utilization of leftover vegetables.

A delicious shola recipe, similar to haleem, but made with mince meat (Qeema), rice, wholegrains.

Signature sindhi dish, consisting of gramflour based curry cooked with variety of vegetables and served with boiled rice.