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Statistics
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5
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25207 |
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7
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3/5.0
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| Occasion: Ramadan |
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Total servings: 2-3 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Bhindi Pyaz recipe by Mariam at DesiRecipes.com.
These crisp fried ladies finger strips tossed with caramelised onions are truly delightful.
1/2 kg Okra / bhindi slice into 1/2" pieces. Discard top and end.
2 med. onions
2 med. tomatoes
3 large hot green chilli cut in thing stripes
1/4 cup cooking oil
1/2 ts coriander powder
1/2 ts mustard powder (Huldi)
1/2 ts black pepper powder
salt to taste
In a large heavy base pan, heat the oil over high heat. Add okra and mustard powder and fry for about 5 minutes. Remove from pan and put aside.
Fry onion in the same oil for about 5 minutes.
Add okra(bhindi), chopped tomatoes, green chilli and rest of the ingredients. Cover and cook over low heat for about 15 minutes. Serve with Chapati.
Link to this recipe: http://www.desirecipes.com/recipe/Bhindi-Pyaz
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