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Taro (Arvi) Bhaji

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Comments 2
Rating 5/5.0
 
Occasion: Any   Total servings: 3-4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Taro (Arvi) Bhaji recipe by maham at DesiRecipes.com.
Arvi is somewhat similar to Potatoes and is cooked the same way. In this recipe it is cooked with aromatic spices such as carom seeds and fried in yogurt, mango powder etc to give a tangy flavor.


Ingredients
Taro 1/2 kg
Yogurt 1 cup
Carom(ajwainClick to find more about ajwain) seeds 1 tsp
Coriander powder 1 tsp
Red chilli powder 1/2 tsp
TurmericClick to find more about Turmeric powder 1/2 tsp
Dried mangoClick to find more about mango powder 1/2 tsp
Curry leavesClick to find more about Curry leaves 6
Green chillies 2
SaltClick to find more about Salt to taste
Oil as required


Preparation
Peel taro, cut into pieces and soak in a saltClick to find more about salt water.
Heat oil in a wok and fry carom seeds and curry leavesClick to find more about curry leaves in it.
When tempering is ready, add taro and cook for 1 minute on high flame.
Add yogurt, coriander, turmericClick to find more about turmeric, red chillies, dried mangoClick to find more about mango powder, green chillies and saltClick to find more about salt and cook over low flame.
When it leaves oil and taro becomes tender, remove from flame.
Serve taro Bhaji hot with roti.



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There are 2 comment(s) for this recipe.
by Anonymous No Rating
What is Taro

Wed Nov 03, 2010

by asma 5/5 Stars
once i tried this recepy ,,,it turned out realy good.

Wed Nov 03, 2010


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