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Cauliflower And Potato Masala

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Number of Votes 3
Number of times Viewed 11224
Comments 3
Rating 3/5.0
 
Occasion: Any   Total servings: 5
Cuisine: Pakistani   Calories:
Effort: Average   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Cauliflower And Potato Masala recipe by Deena at DesiRecipes.com.
Stir fried vegetables in ginger/garlic paste and spices.


Ingredients
Cauliflower 1/4 kg
PotatoClick to find more about Potato medium size 2
OnionClick to find more about Onion chopped 1
TomatoClick to find more about Tomato chopped 1
Green peasClick to find more about Green peas 1/2 cup
GingerClick to find more about Ginger paste 1 tsp
GarlicClick to find more about Garlic paste 1 tsp
(Chopped green coriander leavesClick to find more about coriander leaves for garnishing )
Thinly sliced green chilliClick to find more about green chilli 2
Cumin powder 1 tsp
Red chilli powder 1tsp
TurmericClick to find more about Turmeric powder 1/4 tsp
Garam masala powder 1 tsp coriander powder 1/2 tsp
SaltClick to find more about Salt to taste
Vegetable oil 3 tbsp


Preparation
Cut cauliflower n potatoes in to medium size cubes n thoroughly wash it . Heat oil in a frying pan or kadai, add green chillies, gingerClick to find more about ginger/garlicClick to find more about garlic paste and stir for few seconds .
Now add chopped onions n fry over medium heat until light brown .
Add chopped tomatoClick to find more about tomato and green peasClick to find more about green peas . Cook until tender .
Add red chilli powder, cumin powder, turmericClick to find more about turmeric powder, coriander powder, garam masala and saltClick to find more about salt . Mix well .
Add cauliflower and potatoClick to find more about potato stir saute for 5 min. Cover the pan and cook over medium heat until tender.
Occasionally stir it to prevent sticking to the bottom. Serve hot and garnished with fresh green corriander.



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There are 3 comment(s) for this recipe.
by james cathcart 5/5 Stars
Really good. Will make it again. Only used 1/2 the chilis called for because we are Californians, and not used to really hot dishes.

Sun Feb 26, 2012

by Anonymous 5/5 Stars
Thanks very much for the recipe... ALLAH aap ko khush rake... I tried to make right away and eat it... it was fantastic... hehe..... It was my first time cooking.... Thanks again.. and all the very best is the life.

Tue Jun 15, 2010

by sana 5/5 Stars
you are the best

Fri May 22, 2009


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