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Channa Masala

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Number of Votes 18
Number of times Viewed 31061
Comments 9
Rating 3.5/5.0
 
Occasion: Ramadan   Total servings: 4-5
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Channa Masala recipe by Ayesha Khan at DesiRecipes.com.
Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.


Ingredients
2 1/2 cups boiled chick peas
1 cup water
1 medium onionClick to find more about onion(chopped)
1 large tomatoClick to find more about tomato(chopped)
1/4 cup oil
1 tsp gingerClick to find more about ginger and garlicClick to find more about garlic paste
1/2 tsp haldiClick to find more about haldi
1 tsp chilly powder
1 tsp garam masala
2 tsp fresh chopped coriander
2 green chillies chopped
SaltClick to find more about Salt to taste
1 tsp coriander powder


Preparation
Heat oil and add onions, gingerClick to find more about ginger and garlicClick to find more about garlic.
Let it becomes golden color.
Add little water.
Now add chilli powder+haldiClick to find more about haldi+saltClick to find more about salt+green chilly+coriander powder and little water.
Add chopped tomatoClick to find more about tomato and cook until tomatoClick to find more about tomato gets tender.
Add chick peas and water.Mix well, reduce the heat and cover and allow to cook for about 15 min till the chick peas has absorbed some of the sauce.
Add garam masala+coriander leavesClick to find more about coriander leaves and green chillies for garnishing.



Comments & Reviews

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There are 10 comment(s) for this recipe.
by Anonymous No Rating
THIS IS GREAT

Sat Jan 10, 2015

by shahi 1/5 Star
its a very good recipes

Sat Jul 21, 2012

by SumeraNawed (Jr. Admin) No Rating
The required measurements has been fixed. Thanku for pointing out Aqsa.

Sat Jul 21, 2012

by Aksa No Rating
You have metioned salt and corriander powder in the preparation but not in the ingredients. How much quantity is required for both??

Fri Jul 20, 2012

by rana tayyab 5/5 Stars
very nice

Wed Mar 21, 2012

by Anonymous 5/5 Stars
delish

Wed Mar 14, 2012

by amir 2/5 Stars
Very good

Fri Jan 27, 2012

by ahmed 5/5 Stars
it was awesome

Sat Sep 04, 2010

by simranjit kaur 5/5 Stars
this is so yummyyyyyyyyyyyyyyy

Thu May 27, 2010

by Anonymous 5/5 Stars
not bad

Tue Jan 05, 2010


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