Channa(Chick Peas) Pulao

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1 1/2 cup Chick Peas(boiled)
3 cups Rice, washed and soaked(10 min atleast)
1 1/2 tsp Salt
2 tsp Cumin seeds
1 tsp whole Garam masala
1 medium onion peeled and chopped
1/2 cup Cooking oil

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Heat oil in sauce pan and add onions.
Saute until golden brown.
Add garam masala, cumin seeds, chick peas and fry for few seconds.
Now add 6 cups of water and let it boil.
Add salt and soaked rice.
Let it cook for about 15-20 minutes or until water disappers.
Cover the pot and reduce the heat to very low, and cook for 10 min or until rice are cooked. Serve hot.

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There are 11 comment(s) for this recipe.

by Anonymous it is no benefitous infact it destructed my rice Sat Oct 12, 2013

by Anonymous26 lolx for the 100th time, when do u add the chick peas Sat Jun 16, 2012

by Anonymous The chick peas will go in the pot after frying the garam masala and cumin seeds. You have to soak the chick peas over night n then boil it with a pinch of baking soda in pressure cooker from 7_8 mins. You can use canned chick peas if u want to. Wed Jan 25, 2012

by Anonymous when do you add chick peas?? Wed Jan 19, 2011

by Anonymous receipe not well described. do not know canned chickpes or soaked one. when to add. pls do the needful. Fri Nov 26, 2010

by Anonymous for every cup of rice add 2 cups of water add the chick peas befor the rice and water Sun Nov 21, 2010

by Anonymous Nice recipe Thu Oct 21, 2010

by Anonymous never mind the 6 cups of water comment. I read that wrong. Mon Oct 18, 2010

by Anonymous it also says to add 6 cups of water for every cup of rice. that cannot be right. And why does it tell you to add the water to the oil and onions? That will splatter everywhere. Mon Oct 18, 2010

by Abu Murao!! Where are chick peas. Else peas will be taken aside of rice :) Tue Aug 24, 2010

by Anonymous It doesn't say when to add chick peas an is it whole chick peas or split? Tue Jun 29, 2010

Link to this recipe: http://www.desirecipes.com/recipe/Channa-Pulao